The history of Bread begins long ago at around 10,000 BC with the dawn of the Neolthic age while agriculture was spreading this was when grains became the mainstay of bread and yeast would have joined naturally when the dough was rising. Durring this time bread making was slow and long.
Nowadays we have the ability to add yeast before the rising of the dough speeding up the cooking process. Nowadays bread making is faster but still takes a while.
The future of break could make everything connect by making it so we have specific pans the can cook bread faster making the world of baking better faster and tastier. The future of bread could improve society and all of humanity.